Your browser couldn't start the 3D view. The hookah rundown: coals heat the tobacco in the bowl, smoke is pulled down the stem, bubbles up through the water, and travels out the hose.
The anatomy
Five parts, one ritual. Scroll to go inside, drag to look around.
1 · The bowl
Flavored tobacco sits under foil. Lit coals on top warm it gently so it makes smoke without burning.
2 · The stem
A long metal downstem carries that smoke from the bowl all the way down into the base.
3 · The base
The downstem ends under the water. Each pull sends smoke bubbling up through it, which cools it before it reaches you.
4 · The hose
The smoke collects above the water and travels out the hose. That's the whole loop.
The heat
Heat decides how a hookah tastes, so we're picky about it. Every rental comes with one of two options, and you choose when you book.
We use XKAH electronic heat management. Instead of burning coals on top of the bowl, an electronic heater warms the tobacco at a controlled, steady temperature.
See the brand at xkah.us.
If you want the classic hookah feel, we use only the highest quality coconut charcoal. It's natural coconut shell, with no chemicals and no quick-light additives.
Electronic heat management is a request and depends on availability for your date. Pick your heating method in the booking form and we'll confirm.
Now try one
Delivery, setup, and pickup for your event, $75 per hookah for 24 hours.
Book a rental